Red Fish Curry Recipe

Serves 4 Preparation time 15 minutes Cooking time about 10 minutes Ingredients: 1 tablespoon groundnut oil 1½–2 tablespoons red curry paste (see below for homemade) 200 ml (7 fl oz) coconut cream 250 ml (8 fl oz) vegetable stock 1 tablespoon tamarind paste 1 tablespoon Thai fish sauce 1 tablespoon soft dark brown sugar 200 …

Source: Red Fish Curry Recipe

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